Saturday, June 28, 2008
I just had to share this delicious salad that I "invented."
Yep. We are living off the land. We really are excited when we eat from our little garden. We had some beautiful heirloom tomatoes that are thriving and a bumper crop of Cucumbers. So we took 4 big ears of corn. 2 tomatoes. and one cuke. Sliced adn Diced. Our dressing was basil, balsamic vinegar, a little splash of oil oil, fresh ground sea salt and black pepper. Threw them in a bowl. Gave them a little stir. and voila! Salad. Very colorful and mighty tasty.
Other variations could be with red onion, peppers, black beans, or whatever else you dream up!